Vino E Vivo

About

Vino E Vivo is a wine bar in downtown Exeter, New Hampshire, inspired by European wine bars. It offers a selection of 20 wines by the glass and over 100 bottled wines, all curated by owner Tony Callendrello, a certified wine specialist. The menu features creative cuisine from Executive Chef Paul Callahan, a James Beard Award semifinalist. The venue includes indoor seating, a chef's table experience, and a riverside patio for outdoor dining when weather permits.

Service area

Serves the business city