Chef Adair

About

Chef Adair offers private chef dining and professional event catering throughout Sonoma County, Napa, and the San Francisco Bay Area. Services include bespoke dining experiences, event catering, and menu planning, featuring California cuisine with influences from French and American culinary traditions. Signature menu items include Diver Scallop with Hollandaise and a variety of customizable party platters, including seafood and charcuterie boards. The culinary team specializes in farm-to-table dining, ensuring a fresh and locally inspired culinary experience for events ranging from intimate dinners to large weddings.

Service area

Serves the business city