Dianda's Italian American Pastry

About

Dianda's Italian American Pastry, nestled in San Mateo, CA, is a cherished place offering a delectable array of traditional Italian baked goods. With a rich history spanning over 50 years, founded by the original Dianda family from Lucca, Italy, the bakery exudes a commitment to preserving authentic flavors and recipes. Under the guidance of the dedicated trio - Floyd, Luis, and Sergio - Dianda's Bakery continues to captivate customers with a daily selection of freshly baked pastries, cakes, and cookies. The warm ambiance and attention to detail make it a favorite spot for both neighborhood regulars and visitors alike. From their renowned Rum Fedora cake to the seasonal specialties like Zeppole, Dianda's offers a taste of Italy that has become synonymous with celebrations and daily delights for the community. With two convenient locations and a dedication to quality ingredients, a visit to Dianda's promises a culinary experience that is sure to leave you craving more. content

Service area

Serves the business city