Gabrielle Restaurant

About

Gabrielle Restaurant in New Orleans offers a selection of Cajun cuisine with a local twist. The menu features items like Slow Roasted Duck, New Orleans-style Barbeque Shrimp Pie, and the Peppermint Patti dessert. This family-run business, co-owned by chefs Mary and Greg Sonnier, reopened in 2017 after a lengthy hiatus. The intimate dining room is open for dinner from Wednesday to Saturday, and reservations are recommended due to the limited seating.

Service area

Serves the business city